Rice

  • Cauliflower Rice

    October 12 2017 in Post Categories: RecipesProduceRiceRice

    Cauliflower Rice is a gluten free, low calorie rice substitution that is so delicious and very easy to make. It is full of nutrients, low-carb and diabetic friendly and can be eaten as a side dish or used as a base in stir-fries or curries. Ingredients 1 head cauliflower                                1 tablespoon extra-virgin olive oil 1

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  • Pea and Goat’s Cheese Risotto

    August 25 2016 in Post Categories: RecipesBeans & GrainsRice

    The risotto combo of pea, ham and cheese is an Italian classic – and super easy to whip up Ingredients 1 litre organic chicken or vegetable stock 25 g butter ½ onion , finely chopped 100 g higher-welfare streaky bacon , cut into matchsticks 1 bunch fresh thyme 400 g risotto rice 150 ml white

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  • Bami Goreng

    November 18 2013 in Post Categories: MeatPoultryEgg & CheeseRice

    250g Mie Noodles 300g small cubed unsalted pork 300g vegetables (julienne) onions, cabbage, leeks, carrots, celery) 1 tablespoon spicy Sambal Oelek 2 tablespoons canola oil, or as needed 1 package Bahmi Goreng spices Ketjap Manis Soy Sauce Cook Mie Noodles. Place package contents in 100ml of boiled water. Let stand for 10 minutes. Cook pieces

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  • Nasi Goreng

    November 18 2013 in Post Categories: MeatPoultryEgg & CheeseRice

    375 grams or 3 cups uncooked rice 1 package Nasi Goreng mix 12 oz pork 4 oz bacon 1 onion 4 eggs 1 leek salt 2 tablespoons vegetable oil Boil the rice in 6 cups of water preferably a head of time so that the rice is cooled off when preparing the dish. Steep the

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  • Chicken Tagine with Apricots, Dates, Sultanas & Almonds

    October 23 2013 in Post Categories: RecipesPoultryRice

    This style of cooking is popular in Morocco, Algeria and Tunisia. Tagine refers to the actual pot that the dish is cooked and served in. You use a melange of savory herbs and spices to create the most sensual aroma while it cooks not to mention the incredible flavours when you finally get to eat

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  • Wild Mushroom & Peas Parmesan Rice

    January 23 2011 in Post Categories: RecipesRice

    1/2 ounce dried wild mushrooms 1 cup hot water 2 tablespoons butter 3 cups cooked Rice Select’s Kasmati Rice 1/4 cup frozen petite peas, thawed 1/2 cup grated Parmesan cheese Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft. Drain mushrooms and coarsely chop. Melt butter in large

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  • Wehani Primavera

    January 23 2011 in Post Categories: RecipesRice

    3 cups hot cooked Lundberg Wehani Rice 2 tbsp olive oil 1-2 cloves garlic, minced ½ julienned sun dried tomatoes 1 small can sliced olives ¼ cup grated Parmesan cheese ½ jar of capers Blend all ingredients and serve immediately. Makes 6 servings. Recipe from Lundberg Family Farms website

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  • Traditional Jasmine Rice

    January 23 2011 in Post Categories: RecipesRice

    To enjoy the wholesome flavour of jasmine rice, follow this traditional recipe: 1 cup Lotus Foods Brown Jasmine Rice 2 cups water 1 tbsp butter Salt to taste Combine ingredients in a 2 quart saucepan and bring to a boil. Cover tightly and reduce heat. Allow the rice to simmer for 30-45 minutes, and then

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  • Sun-Dried Tomato & Italian Sausage Risotto

    January 23 2011 in Post Categories: RecipesRice

    2 cups water 2 1/2 cups chicken broth 1/4 cup olive oil, divided 1/4 pound lean Italian sweet sausage, crumbled 1 shallot, minced 2 cloves garlic, minced 1 cup uncooked Rice Select’s Risotto Rice 1 cup dry white wine 1/4 cup drained and chopped oil-packed, sun-dried tomatoes 1/4 cup heavy cream 2 tablespoons grated Parmesan

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  • Stir Fry Wild Rice, Snow Peas & Pork

    January 23 2011 in Post Categories: RecipesRice

    1/2 pound pork tenderloin, sliced 1/4 inch thick 3 tablespoons vegetable oil 1 cup each sliced celery, green onions and fresh mushrooms 1 can (8 oz.) water chestnuts, sliced 1/2 pound snow peas or edible pod peas, fresh or frozen, thawed 2 cups cooked Rice River Farms Rice 1 tablespoon each cornstarch and dry sherry

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