1 tablespoon vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 teaspoons chilli powder 1/2 teaspoon cumin 3 cups cooked Rice Select’s Texmati Brown Rice 1 15- to 16-ounce can black beans, drained and rinsed 1 11-ounce can corn, drained 6 8-inch flour tortillas 3/4 cup (6 ounces) shredded reduced-fat Cheddar cheese
Read More2 cups of Lotus Foods Bhutanese Red Rice 4 tablespoons olive oil 8 tablespoon minced onion 1/2 cup dried cranberries* 1 tablespoon orange zest 3 cups water 1/4 teaspoon salt 1/4 cup chopped walnuts In a 1 quart sauce pan heat the oil over medium flame, add onions and sauté until translucent, about 5 minutes,
Read MoreIn a large broad saucepan, sauté 1/2 cup finely chopped onion and 1 teaspoon minced garlic in 2 tablespoons olive oil or butter until softened (do not brown). Stir in 1 cup Lotus Foods Carnaroli Rice. Stir in 1/2 cup white wine until absorbed. Add 5 cups hot broth, in 1/2 cup additions; cook, stirring,
Read More½ cup Wild Thymes Pomegranate or Passion Fruit Salad Refresher 1 6-oz. package of long grain and wild rice mix 1 tablespoon olive oil 1 apple, chopped 1 cup celery, chopped ½ cup red onion, chopped ½ cup raisins ½ cup chopped pecans, walnuts or almonds Prepare wild rice mix according to package instructions. Sauté
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