WHAT’S BAKING FOR EASTER COCONUT CLOUD CAKES – layers of Malibu Rum soaked white cake, coconut custard, coconut meringue, toasted coconut and whipper cream BLACK AND WHITE MOUSSE CAKES, RASPBERRY MOUSSE CAKES, WHITE CHOCOLATE MOUSSE CAKES MADE WITH FLOURLESS CHOCOLATE CAKE LEMON PISTACHIO MOUSSE – Lemon mousse on a pistachio shortbread crust, diced strawberries and
Read More[medium-image][/medium-image]Thanksgiving is a wonderful opportunity for families to get together and enjoy great food and each other’s company. Here are some ideas that might help out. In the Bakery this week, we will have: All fruit pies: Apple, Blueberry, Cherry, Peach, Strawberry Rhubarb and Raspberry. All these are made with our new butter pastry top.
Read MoreWhat’s happening in the floral department? Calceolaria herbeohybrida also known as Pouch flower, Slipper flower, Slipperwort, or Pocket book flower Origin: Western South America Pocketbook Plant is an annual that is forced into bloom, sold, then discarded once the blossoms have faded. Grow them in partial shade as the flowers burn in full sun. Keep
Read MoreThis is what’s in the bakery for this Easter Week, as there is no ad next week. LAYER CAKES, in chocolate and white, with an Easter decor. STRAWBERRY SHORTCAKES. CUPCAKES, in many guises. CHEESECAKES, in Lemon, Coconut-Lime (which has a graham-coconut crust with swirled lime curd), Mixed Berry and White Chocolate Raspberry. CRÈME BRÛLÉE’S will
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