Posted: February 21 2020 in News

Kids Culinary Camp: March Break 2020

Our March Break Cooking Camps, taught by Linda and Karen are designed to teach and inspire children of all ages to love to cook and embrace the culinary arts providing them with skills and techniques for a life time of food enjoyment.


Teen Cooking Camp: Ages 12 – 16
Tuesday March 17th — 9:00 AM – 4:00 PM

Enjoy a fun filled day of Irish culinary charm this March break. Day begins with a pancake breakfast to fuel up before the preparations begin.
We break for lunch to make your own grilled “sammich” accompanied by fresh veg and spinach dip with ice cream sundaes for dessert. A full day of fun and feasting. Each attendee will prepared an Emerald Island inspired dinner for four to take home for a family celebration. Each camper/chef will go home with a dinner for four! Our culinary campers will make: Irish Soda Bread, Traditional Cottage Pie and Lacy Oat Cookies

COST: $95.00 + hst per camper



Little Chef Camp: Ages 7 – 11
Thursday March 19th — 9:00 AM – 4:00 PM

Enjoy a fun day of cooking, crafts and activities inspired by the Number One Family Film – Frozen II! Each camper will start the day by making Norwegian pancakes for breakfast. After breakfast, campers will begin to make their lunch – Beefy Mac & Cheese (vegetarian option available) served with fresh veg and dip. Chocolate fondue for dessert, of course! The day includes take home crafts, cooking, as well as viewing of the movie, FROZEN II with treats and snacks. Kristoff Ice Block Jello Jiggles, Olaf Rice Krispy Snowballs & Elsa’s Snowflake Cupcakes

COST: $85.00 + hst per camper

Click here to download the LITTLE CHEF CAMP REGISTRATION FORM!

Please complete the form and submit by dropping of to Karen or Linda. Copies of the forms are also available in-store. For more information, please give Karen and Linda a call at (905) 940-0655.