Meat

  • Gluten Free Pot Roast

    January 09 2019 in Post Categories: RecipesMeat

    4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,

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  • Doreen’s Old Fashioned Pot Roast

    January 09 2019 in Post Categories: RecipesMeat

    In a heavy pot, or Dutch oven (with a tight fitting lid) heat about 1/4 cup of butter and 1/4 cup of cooking oil together. Dredge entire roast with flour seasoned with salt and pepper. Brown the roast slowly on all sides. Now add 5 or 6 medium-sized, sliced onions to the pot and brown

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  • Doreen’s Guide Roasting the Perfect Turkey!

    December 10 2018 in Post Categories: RecipesMeatPoultry

    Most of you will know that Doreen is my mother-in-law from heaven. After you’ve spoken with her just a couple of minutes, you’ll see what I mean. Her background in cooking and roasting turkey is hugely important to her, so the process gets a lot of “doting” love. 1. Unpack the giblets and neck. Rinse

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  • Elephant-Ear Veal Chops

    November 01 2018 in Post Categories: RecipesMeat

    These are Rack Veal Chops whose bones have been frenched and meat flattened. Leaving the bone attached when preparing for effect! Our butchers will be able to do this for you if wish. To prepare,  season some flour with salt and pepper, and then dredge the veal chop in the seasoned flower. Next, mix an

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  • Honey-lime grilled pork chops with peaches

    June 13 2018 in Post Categories: RecipesMeatProduceVegetablesSauces

      Ingredients 1 tbsp canola oil 1/2 tsp curry powder 1/2 tsp paprika 1/2 tsp salt 4 boneless pork chops, 1/2-in. thick 1 tbsp lime juice 1 tsp honey 4 peaches, halved and pitted 1 tbsp chopped cilantro Method Preheat barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl.

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  • Evan’s Big Crowd Pleasing Chili

    May 02 2018 in Post Categories: RecipesMeatBeans & GrainsVegetables

    Inspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef, and an array of spices and herbs giving it a big, full bodied flavour! Ingredients: 2 tablespoons Extra Virgin Olive Oil 1 pound Village Grocer’s Sweet Italian Sausage 1 12 ounce can Unico tomato paste ¼ cup

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  • Grilled Lamb Medallions with Greek Feta Dressing

    July 13 2017 in Post Categories: RecipesMeat

    Tender lamb loins marinated in Renée’s Greek Feta Dressing, grilled and served on a bed of mixed greens and Kalamata olives. ¾ cup Renée’s Gourmet Greek Feta Cheese Dressing & Dip 8 (85g each) Lamb noisettes (medallions) ½ tsp salt & pepper ½ cup Kalama Olives 4 cups mixed Greens 1 cup cucumber, sliced Marinate

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  • World Famous Veal Chops

    September 07 2016 in Post Categories: RecipesMeat

    Use a heavy fry pan with half butter, and half oil. Add a chopped shallot or two for flavour. Flour the veal chop and season with salt and pepper. Saute on medium heat for about 12-15 minutes, turning once, half covered with a lid. Turn up the heat on high for the last two minutes.

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