Posted: January 09 2019 in RecipesFish & Shellfish

6 (4 ounce) cod fillets

1/2 tablespoon butter

1 lemon, juiced

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon dried parsley

3 cloves garlic, minced

2 tablespoons lemon pepper

Preheat oven to 350 degree F. melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened. Arrange cod in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil. Bake 15-20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.