Posted: January 09 2019 in Recipes • Fish & Shellfish

1 pound cod fillets

1/2 cup dry white wine

1 tablespoon chopped fresh parsley

1/2 cup black olives, pitted and sliced

1 can diced tomatoes

2 cloves of garlic

1 onion, thinly sliced

2 tablespoons olive oil

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley and wine. Simmer for 5 minutes. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.