Egg & Cheese

  • Bami Goreng

    November 18 2013 in Post Categories: MeatPoultryEgg & CheeseRice

    250g Mie Noodles 300g small cubed unsalted pork 300g vegetables (julienne) onions, cabbage, leeks, carrots, celery) 1 tablespoon spicy Sambal Oelek 2 tablespoons canola oil, or as needed 1 package Bahmi Goreng spices Ketjap Manis Soy Sauce Cook Mie Noodles. Place package contents in 100ml of boiled water. Let stand for 10 minutes. Cook pieces

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  • Nasi Goreng

    November 18 2013 in Post Categories: MeatPoultryEgg & CheeseRice

    375 grams or 3 cups uncooked rice 1 package Nasi Goreng mix 12 oz pork 4 oz bacon 1 onion 4 eggs 1 leek salt 2 tablespoons vegetable oil Boil the rice in 6 cups of water preferably a head of time so that the rice is cooled off when preparing the dish. Steep the

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  • Fun with Fondue

    July 08 2013 in Post Categories: Dips & SpreadsEgg & CheeseAppetizerBreads

    1/2 pound Jarlsberg cheese, shredded 1/2 pound Swiss Gruyere cheese shredded 2 tablespoons, cornstarch 1 garlic clove, peeled 1 cup dry white win 1 tablespoon lemon juice 1 tablespoon kirsch 1/2 teaspoon dry mustard pinch nutmeg breads and vegetables for dipping In a small bowl, coat the cheeses with cornstarch and set aside. Rub the

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  • Corn-Cheese Quiche

    January 19 2011 in Post Categories: RecipesEgg & Cheese

    1 single-pie crust pastry (unbaked) 3 ears of corn (or about 1 cup kernels) 4 eggs 1 cup milk ½ cup light table cream ½ cup freshly grated parmesan cheese 2 tbsp finely chopped onion 1 tsp salt ¼ tsp pepper 6 slices bacon Parsley to garnish Roll out pastry on floured board to 1/8

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  • Corn Frittata with Cheese

    January 19 2011 in Post Categories: RecipesEgg & Cheese

    8 eggs 1 tsp dried basil, crushed 2 tbsp olive oil 1 cup fresh whole corn kernels ½ cup zucchini, chopped 1/3 green onion, sliced thinly ¾ cup plum tomatoes, chopped ½ cup cheddar cheese, shredded Salt and pepper, to taste Beat eggs and basil; set aside. In a 10 inch broiler-proof skillet, heat oil.

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  • Moroccan Frittata

    December 30 2010 in Post Categories: RecipesEgg & Cheese

    2 tablespoons vegetable oil 1 pound Yukon Gold potatoes, peeled, sliced 1/4 inch thick 8 large eggs 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 ounces thinly sliced Prosciutto, chopped 2/3 cup frozen peas, thawed 1 tablespoon chopped fresh chives Wild Thymes Moroccan Spicy Pepper Dipping Sauce to taste Preheat oven to 375°F. Heat

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Currently @ The Village Grocer