Posted: July 08 2013 in Dips & SpreadsDesserts

2 cups ( one 12 ounce package) semi-sweet chocolate chips or 12 ounces of sweet baking chocolate

1 can sweetened condensed milk

1 cup milk

1/4 cup butter

1 teaspoon vanilla extract

Combine the chocolate pieces, sweetened condensed milk, milk, butter and vanilla extract in a saucepan. Stir over medium low heat until chocolate is melted and mixture is smooth.

Transfer the mixture to a fondue pot and keep warm to serve

Makes 3 cups.