Dips & Spreads

  • Artichoke Spinach Dip with Bread Dippers

    October 18 2018 in Post Categories: Dips & SpreadsRecipes

    This dip is a huge crowd pleaser! If you run out of bread dippers you can serve it with crackers, focaccia, or tortilla chips. Ingredients: 1 Pizza Dough, store bought for convenience Artichoke Spinach Dip: 1 – 10 oz. package frozen spinach, thawed and drained 2/3 cup chopped marinated artichoke hearts, drained and coarsely chopped

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  • Easy Chocolate Fondue

    July 08 2013 in Post Categories: Dips & SpreadsDesserts

    2 cups ( one 12 ounce package) semi-sweet chocolate chips or 12 ounces of sweet baking chocolate 1 can sweetened condensed milk 1 cup milk 1/4 cup butter 1 teaspoon vanilla extract Combine the chocolate pieces, sweetened condensed milk, milk, butter and vanilla extract in a saucepan. Stir over medium low heat until chocolate is

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  • Chocolate Fondue with Whipping Cream

    July 08 2013 in Post Categories: Dips & SpreadsDesserts

    8 ounces semi-sweet chocolate 1/3 cup whipping cream 3 tablespoons brandy or amaretto almond liqueur (optional). Melt the chocolate and whipping cream in the microwave on medium heat for 2 to 3 minutes or in a saucepan on the stove at medium-low heat. Blend until smooth. Stir in the brandy or amaretto. If you do

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  • Fun with Fondue

    July 08 2013 in Post Categories: Dips & SpreadsEgg & CheeseAppetizerBreads

    1/2 pound Jarlsberg cheese, shredded 1/2 pound Swiss Gruyere cheese shredded 2 tablespoons, cornstarch 1 garlic clove, peeled 1 cup dry white win 1 tablespoon lemon juice 1 tablespoon kirsch 1/2 teaspoon dry mustard pinch nutmeg breads and vegetables for dipping In a small bowl, coat the cheeses with cornstarch and set aside. Rub the

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  • Strawberry Salsa

    July 04 2013 in Post Categories: Dips & Spreads

    1/2 medium red onion, thinly sliced 1 jalapeno pepper, minced 1/2 red bell pepper, stemmed, seeded and julienned 1/2 yellow bell pepper, stemmed, seeded and julienned 1/2 green bell pepper, stemmed, seeded and julienned 1/4 cup finely shredded fresh cilantro leaves 1/2 pint (1 cup) fresh strawberries, hulled and sliced 1/4 cup fresh orange juice

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  • Wild Sockeye Salmon Dip

    January 23 2011 in Post Categories: Dips & SpreadsRecipes

    1 can (150 gr/5.3 oz) Raincoast Trading Skinless, Boneless Sockeye Salmon, drained ½ cup (125 ml) mayonnaise ½ cup (125 ml) cream cheese, softened ¼ cup (50 ml) each, red onion and celery, minced 1 tbsp (15 ml) fresh dill, chopped 1 tbsp (15 ml) fresh parsley, chopped 1 tsp (5 ml) Cajun spice (optional)

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  • South of the Border Guacamole

    January 23 2011 in Post Categories: Dips & SpreadsRecipes

    ½ cup chopped white onion 4 (or to taste) serrano chilies, chopped ¼ cup chopped cilantro 1 tsp salt 4 California avocados 2 tbsp fresh lime juice ¾ cup tomatoes, seeded and well drained In a food processor, combine onion, chilies, cilantro and salt; reserve.  Coarsely mash (Do Not Puree) California avocados.  Fold in reserved

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  • Salsa Con Otra Cosas

    January 23 2011 in Post Categories: Dips & SpreadsRecipes

    6 tomatoes, chopped coarsely 2 jalapeno peppers, chopped finely 1 large onion, chopped ½ cup chopped or sliced black olives ¼ cup vinegar (optional: rice vinegar) ¼ cup chopped garlic 1 bunch cilantro, chopped 1 tsp or to taste salt ¼ cup olive oil 2 ripe California Avocados, chopped Mix all ingredients at least one

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