Beverage

  • Evan’s Classic Canadian Caesar

    June 29 2016 in Post Categories: A Little Slice of EvanRecipesBeverage

    The Bloody Caesar was invented in 1969 to celebrate the opening of Marco’s, a new restaurant in Calgary, Alberta. Bartender Walter Chell developed the original cocktail after three months of exploring different recipes. He came up with a spicy drink made of Clamato juice, vodka, salt, pepper, Worcestershire sauce. It is Canada’s #1 selling cocktail,

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  • Velvet Sunrise Eggnog Coffee

    December 13 2012 in Post Categories: RecipesBeverage

    Velvet Sunrise Eggnog Coffee Ingredients: – 1/4 cup ground Velvet Sunrise coffee – 1/4 tsp ground nutmeg – 2 tbsp sugar – 2 1/2 cups cold water – 1 cup eggnog, warmed – 1/2 cup whipped cream Directions: Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot

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  • Pumpkin Yogurt Cheesecake Shake

    January 23 2011 in Post Categories: RecipesBeverage

    The new buzz is consuming at least 3 dairy products a day will not only aid in strong teeth and bones but also help reduce weight faster than just cutting calories and exercise alone. Preparation time: 10 minutes 1 can (14oz) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 oz) low-fat vanilla yogurt

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  • Irish Coffee

    January 23 2011 in Post Categories: RecipesBeverage

    1 shot espresso 2 oz. Irish whiskey 1/2 oz. fresh liquid cream 2 teaspoons of brown sugar Slightly whip the cream in a cocktail shaker using a small whisk or spoon. Warm the whiskey and the sugar directly in a serving glass using the steam nozzle on your espresso machine. Pour in the espresso and

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  • Frappe al Caffe

    January 23 2011 in Post Categories: RecipesBeverage

    1 shot espresso 2 teaspoons sugar Crushed ice Blend the espresso, sugar and ice until the ice is completely crushed and the mixture reaches a smooth consistency. Pour gently into a serving glass. Recipe from illy

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  • Dancing Cappuccino

    January 23 2011 in Post Categories: RecipesBeverage

    1 shot espresso 4 oz. hot steamed milk 4 oz. cold milk Ice Brew an espresso into a small brewing pitcher. Cool the coffee by putting the pitcher on ice. In the meantime, pour cold milk and ice into a serving glass until it is three-quarters full.  When the espresso is cold, pour it into

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  • Chocolate Martini

    January 23 2011 in Post Categories: RecipesBeverage

    1 shot espresso 2 oz. vodka 1/2 oz. chocolate liqueur 1 teaspoon sugar Ice cubes Fill a cocktail shaker with ice. Add the vodka and chocolate liqueur. Pour one teaspoon of sugar into a brewing pitcher.  Brew a single shot of illy espresso into the pitcher, and then pour into the shaker.  Shake vigorously, and

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  • Cappuccino

    January 23 2011 in Post Categories: RecipesBeverage

    1 shot espresso Hot steamed milk Always steam the milk before preparing the espresso. Fill steaming pitcher one-third full. Submerge the tip of the steam wand about 1/2 inches below the milk’s surface and begin steaming. As the foam rises, slowly lower the pitcher being careful to keep the tip below the milk’s surface. Do

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  • Caffelatte

    January 23 2011 in Post Categories: RecipesBeverage

    illy espresso with hot steamed milk and a little froth. 1 shot espresso Hot steamed milk NOTE: the quantity of milk can vary slightly according to the size of the cup or glass in which it is served. Recipe from illy coffee

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  • All-Around Good Smoothie

    January 23 2011 in Post Categories: RecipesBeverage

    This drink has all the vitamins, calcium, protein and fibre needed in a diet.  It is an excellent way to start off the day.  Very easy to make and it taste delicious! ½ cup nonfat milk ½ cup fat-free plain yogurt ½ frozen banana, peeled and chopped 2 tbsp powdered protein supplement 1½ tbsp fax

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Currently @ The Village Grocer