Posted: December 30 2010 in Barbecue Sauces • The Village Grocer Products

Chik’n Lik’n: This chicken barbecue sauce is made with mustard and a touch of our Texas Champagne Pepper Sauce. It’s great on chicken, pork, fish, shrimp and wild game.

Mesquite: This barbecue sauce is made with mustard and a touch of our Texas Champagne Pepper Sauce. It’s great on chicken, pork, fish, shrimp and wild game.

Killer: Crank up the heat. This sauce is for those who like a little extra Texas excitement in their barbecue. With more peppers and spices than your average sauce and the right balance of natural hickory smoke flavor, Killer is hot enough to please, but not too hot to enjoy. Awarded first prize for taste by Food and Wine Magazine.

5- Star: It has an authentic Texas taste. Try some on your next batch of chicken or ribs.

Texas Pecan: More and more grillers are discovering the secret that old timers have been guarding for years that pecan wood makes sweeter smoke than mesquite or hickory and adds a distinctively mild taste to slow cooked brisket, ribs and sausage.