Baked Honey Mustard Chicken Fingers
1 pound chicken tenders or cut up chicken fingers 3 eggs, beaten 1 cup all-purpose flour ¼ cup chopped parsley 2 cups bread crumbs Kitchen vegetable Spray 1 cup Newman’s Own Lighten Up Honey Mustard Dressing Preheat oven to 400 degrees. Set up breading procedure by placing eggs, flour, and bread crumbs in separate bowls.
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