Our chef, Kulam Yokerathinam, has been busy creating these five wonderfully refreshing and healthy, chilled soups.  There is Cucumber with mint (with a little touch of tobacco), Chilled Melon Vichyssoise, Fire-Roasted Red Pepper and Tomato, Leek and Potato and lastly Butternut Squash (the last three soups may also be served hot).  All of them are visually appealing and bursting with nutrition from the vegetables and fruits of summer.  Wonderful as an appetizer, they tend to cleanse the palate and are less filling then the traditional hot soups or as a main course served on the patio.  We would like to suggest chilling the bowls before serving.  These delicious soups can be found in our deli cooler.  Enjoy!