Event Date: June 13, 2017

Event Time: 11:30 am - 1:30 pm

Event Location:

Upper Level Cooking Studio

We’ve based this class of Food 52’s latest book, “Mighty Salads”: 60 New Ways to Turn Salad into Dinner and Make Ahead Lunch, too! Linda and Karen will showcase a selection  of their favourite recipes from the book served along with the Village Grocer’s delicious all beef sliders. Each attendee will receive a copy of the book to take home!

Cost includes cookbook valued at $29.99