2 ½ cups all-purpose flour 2 cups brown sugar, lightly packed 1 cup unsweetened pumpkin puree, canned or fresh ½ tsp ground ginger ½ tsp ground nutmeg 1 ½ tsp baking powder ½ tsp salt 1 ½ tsp ground cinnamon ½ tsp ground cardamom 4 eggs, separated, at room temperature ½ tsp cream of tartar
Read More1 15oz. can of pumpkin 1 cup plain yogurt 1/2 teaspoon Boyajian Orange Oil 3 tablespoons softened butter 1 1/3 cups sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon ground ginger Pre-heat oven to 350° degrees. In the
Read More2 cups all-purpose flour 1 cup sugar 1/2 cup vegetable oil 2 tsp. baking powder 2 tsp. Boyajian Orange Oil 1 large egg 1/2 cup milk 1/2 tsp. salt 2 tsp. cinnamon Preheat oven to 375° degrees. Grease a 9 x 1 1/2 -inch round cake pan. Using a spoon, mix together the flour, sugar
Read More3 tsp Boyajian Pure Lemon Oil 1 1/2 cups unsalted butter 1 cup sour cream 3 cups sifted flour 1/4 tsp baking soda 1/4 tsp salt 21/2 cups sugar 6 eggs (beat well) Preheat oven to 300°. In a large bowl, cream together the butter and sugar. Blend in the beaten eggs and Boyajian Lemon
Read MoreFor cake: 3 apples, peeled and sliced 1 cup sugar 1 egg 1 cup flour ¼ cup butter, softened 1 tsp cinnamon ½ tsp nutmeg 1 tsp baking soda ¼ tsp salt ½ cup chopped walnuts (optional) For caramel sauce: ¼ cup butter ½ cup white sugar ½ cup brown sugar ½ cup whipping cream
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