This chili has a healthy power punch of protein and fiber. We love this recipe for easy entertaining during the big game. Serve it right from the slow cooker set on warm so guests can help themselves keeping appetites satisfied from beginning, through half-time, and the grand finish. Makes 6 – 8 servings Ingredients 1
Read MoreInspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef, and an array of spices and herbs giving it a big, full bodied flavour! Ingredients: 2 tablespoons Extra Virgin Olive Oil 1 pound Village Grocer’s Sweet Italian Sausage 1 12 ounce can Unico tomato paste ¼ cup
Read MoreWe are trying something different from Evan’s Big Crowd Pleasing Chili, to Doug’s ( Evan’s Brother-In-Law ) Green Bay Turkey Chili. This is a simple and hearty chili, with plenty of flavours. Ingredients: 2 pounds ground turkey 1 can (28 oz) diced tomatoes 2 cans (19 oz) black beans, rinsed and drained 2 packages chili
Read MoreThe risotto combo of pea, ham and cheese is an Italian classic – and super easy to whip up Ingredients 1 litre organic chicken or vegetable stock 25 g butter ½ onion , finely chopped 100 g higher-welfare streaky bacon , cut into matchsticks 1 bunch fresh thyme 400 g risotto rice 150 ml white
Read More1/3 cup yellow onions, chopped 3 slices bacon, cut into 1 inch pieces 2 slices bacon, whole 1 cup Montgomery Inn Barbecue Sauce 1-28 ounce can of pork and beans 1/3 cup brown sugar 2/3 tsp dry English mustard Pre-heat the oven to 350 degrees F. Prepare a 2 quart baking dish with a non-stick
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